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Thursday, November 21, 2024

ServSafe Food Protection Manager Certification Training + Exam - Charleston

The ServSafe® Food Protection Manager Certification Course:

•    One-day review course using ServSafe® materials from the National Restaurant Association (NRA).

•    Taught by Clemson University Food Safety experts who are certified ServSafe® Instructors with the NRA.

•    Course concludes with the ServSafe® Certification Exam.

•    Successful completion of the course and certification exam meets DHEC requirements for “Certified Food Protection Manager” under federal guidelines outlined in 2-102.12(B) of the FDA Food Code.

•    ServSafe® Manager Certification from the National Restaurant Association will be mailed to participants upon successful completion of the course and certification exam.  The certification is valid for five years.

•    Cost of the course covers the exam and exam answer sheet.  The book is not included in the price of the training + exam.

•    Coursebook: ServSafe® Manager Book 7th Edition, ISBN#: 0134812352, should be purchased before coming to the course. (Available through Amazon or directly through ServSafe.)

•    Participants should bring the coursebook with them on the day of training.

•    Course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management, and Employee Training.

•    A confirmation e-mail will be sent to you prior to the scheduled date of the training.

  • Please bring a photo ID the day of class.
ServSafe Food Protection Manager Certification Training + Exam - Charleston

Original source can be found here.

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