Clemson Cooperative Extension issued the following announcement.
The ServSafe® Food Protection Manager Certification Course
One-day review course using ServSafe® materials from the National Restaurant Association (NRA).
Taught by Clemson University Food Safety and Nutrition Experts who are certified ServSafe® Instructors with the NRA.
- The course concludes with the ServSafe® Certification Exam.
- Challenges to Food Safety
- Microbiology
- Contamination
- Allergens
- Food Safety Systems
- The Flow of Food
- Maintaining Sanitary Facilities and Equipment
- Pest Management
- Employee Training.
Please bring a photo ID to attend the class.
Original source can be found here.
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